Our Menu

Food really is the essence at the Pheasant Inn.

You can expect tasty, well-presented food using only the freshest and finest seasonal produce sourced as much as possible from around the region.
Meat from the Cumbrian Fells, free-range eggs from the next village as well as some excellent local cheeses. Everything is baked, cooked and produced in our own kitchens to offer an exciting choice of superb dishes. We often host special events with a delicious themed menu at great value prices. See our events calendar for more details


Take a look at our à la carte menu…

A range of vegetarian options are always available. Vegan, gluten-free and other diets are catered for, please let us know if you have any allergies or special requirements.

    • Starters

    • Soup Of The Day


      Served with a crusty bread roll and butter

    • Brie


      (v) Freshly battered Brie served with Cumberland sauce

    • Nachos


      (v) Tortilla chips topped with spicy salsa, melted cheese and crème fraiche

    • King Prawns


      Lightly battered king prawns served with sweet chilli sauce

    • Caprese Salad


      Mozzarella, tomatoes, basil and olive oil

    • Garlic Bread


      (v) Crusty bread topped with garlic butter served with garlic mayo

    • Prawn Cocktail


      Topped with Marie Rose dressing & accompanied with a crusty roll

    • Homemade Paté


      Served with a crusty roll and Cumberland sauce

    • Main Courses

    • The Pheasant Inn Burger


      Enjoy in a bun with cheese & relish or coated in a creamy peppercorn sauce. Served with chips & salad.

    • Homemade Steak & Ale Pie


      Slow-cooked beefsteak, shallots and local ale, topped with a handmade short crust pastry. Served with chips & vegetables.

    • Griddled Thick-Cut Gammon


      Served with pineapple, a fried free-range egg, chips & vegetables.

    • Chickpea, Sweet Potato & Spinach Curry


      (v) Served with Basmati & wild rice, mini naan bread, salad and mango chutney,

    • Homemade Beef Lasagne


      Made with locally sourced minced beef, served with chips and salad.

    • Chicken Supreme


      Succulent chicken breast coated in a bacon & Stilton sauce served with new potatoes and vegetables.

    • The Pheasant Inn Beer Battered Haddock


      Freshly cooked in our own beer batter recipe, served with chips and mushy peas.

    • Wholetail Scampi


      Premium Whitby wholetail scampi, served with chips and garden peas.

    • Sticky Salmon


      Baked with honey, lime, ginger and chilli, served with rice and salad.

    • Steak Menu

      Our mouth-watering steaks are cooked to your liking and served with mushrooms, tomatoes, onion rings, chips and salad. Wednesday night is Steak Night! Click here to see special pricing

    • 8oz Fillet Steak

    • 12oz Rib-Eye Steak

    • T-bone Steak


      T-Bone steaks may not be available unless pre-ordered in advance.

    • Desserts

    • Crème Brûlée

    • English Lake Ice Cream


      £2.25 per scoop, £1 for each additional scoop.

    • Chocolate Brownies

    • Home Baked Rice Pudding

    • Belgium Waffle

    • Cheesecake

    • Sticky Toffee Pudding

    • Kids Menu

      Something for our little Pheasants. All served with chips, potatoes or mash and a side of peas, beans, vegetables or salad.

    • Sausages

    • Cod Goujons

    • Battered Chicken Pieces

    • Beef Burger


Daily Specials

In addition to our usual à la carte menu, we have a special range of delicious dishes that change daily.  Ask in the pub for details!

Special Offers

Steak Night

Every Wednesday*

2 Rib-eye steaks for £30 or 2 Filet steaks for £35.

Fish & Chips Night

Every Tuesday & Thursday*

Delicious beer-battered fish, chips & mushy peas for just £7.95

Sunday Roast

Every Sunday 12:30 to 15:00*

2 courses for £11.95
3 courses for just £13.95

* subject to change throughout the year